About Time Protein Pumpkin Pie
11/13/2010
About Time's Protein Pumpkin Pie with Cinnamon Swirl Protein
I stole it direct from About Time. Please to try.
- Gastric Bypass Supplements
- About Time
Makes two pies
Filling:
- 29 oz can Libbys Pumpkin
- 2 eggs
- 2 egg whites
- 24 packets of Truvia
- 1/2 tsp salt- (must put in)
- 1 1/2 Tablespoons ground cinnamon
- 1 Tablespoon pumpkin pie spice
- 3 cups unsweetened almond milk
- 12 scoops About Time Cinnamon Swirl protein
- Combine pumpkin with spices, sugar and salt. Add protein and mix.
- Add almond milk 1 cup at a time. beat eggs and fold in.
Crust:
- 1 cup almond or walnuts
- 2 scoops About Time Cinnamon Swirl protein
- 4 packets Truvia
- Add nuts to food processor. Grind to a coarse grind. Add protein powder and sugar. Blend until fine or until processor begins to slow.
- Place pie dishes on a cookie sheet. Spray pie dishes with non stick spray. divide crust in half and spread in the dished coating up the sides of the pie dishes. this will be a loose crust. Do not try to mash together like dough.
- Ladle in pumpkin filling dividing between the 2 pie dishes. Fill to the rim.
- Place in a preheated 350 degree oven. Bake for 20 minutes, turn. Bake for 12 minutes longer.
- Pies will look like they aren't quite done. Do not cook any longer. Remove from oven and cool. Place in refrigerator to completely cool.
- Slice into 8 pieces and enjoy
- Gastric Bypass Supplements