McYucky.
11/29/2010
Thank you.
In a few more words, because I know your skin is crawling because -
"HOW DARE YOU SPEAK OF FAST FOOD ON A WEIGHT LOSS BLOG?"
"You know you won't succeed with The Surgery! if you EVER eat The Fast Food Ever Again!"
Bullshit. Anyway. Fast food happens. It happened today. I was at McDonald's, hungry, and I wanted MEAT.
The bread, I used to mop up about three full ounces of barbeque sauce from the patty. Then, I threw the bread away. (I do not eat white bread, and on fast food, I typically eat one-half of a serving with a burger or less, just to hold the meat in my grubby paw.)
The nutrition for the sandwich AS IT COMES -
The nutrition for the sandwich AS I ATE IT, add a little BBQ -
McRib Pork Patty Pork, water, salt, dextrose, BHA and BHT and propyl gallate and citric acid (preservatives). |
I ate the warm pickles first, because they were staring me in the face, atop the sea of barbeque sauce.
The McRib patty resembles basically a big, oblong sausage patty without the sausage flavoring. Minus the barbeque sauce, it would be quite a hideous food product. I ate the sausage-meat-product, because it was enrobed in sugar, and I was starving at the time.
I don't see how this was marketed as ribs, it's coagulated meat chunks, it's not, rib-like at all, it's not even pulled pork-ish! (Sorry, McD's I ADORE pulled pork and ribs, and this ain't it.)
But, whatever, it's off the menu on 12/5. Here's a good review to read, if you want to like it.
Blech.
- Product - McDonalds' McRib Sandwich
- Via - McDonalds'
- Price - I didn't pay attention.
- Pros - Boneless mechanically separated pig product.
- Cons - Boneless mechanically separated pig product.
- Rating - Don't even go there, NON-POUCHWORTHY, MM