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McYucky.

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That's my review.

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Thank you.

In a few more words, because I know your skin is crawling because -

"HOW DARE YOU SPEAK OF FAST FOOD ON A WEIGHT LOSS BLOG?"  

"You know you won't succeed with The Surgery! if you EVER eat The Fast Food Ever Again!"

Bullshit.  Anyway.  Fast food happens.  It happened today.  I was at McDonald's, hungry, and I wanted MEAT.

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The bread, I used to mop up about three full ounces of barbeque sauce from the patty.  Then, I threw the bread away.  (I do not eat white bread, and on fast food, I typically eat one-half of a serving with a burger or less, just to hold the meat in my grubby paw.) 

The nutrition for the sandwich AS IT COMES -

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The nutrition for the sandwich AS I ATE IT, add a little BBQ -

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McRib Pork Patty
Pork, water, salt, dextrose, BHA and BHT and propyl gallate and citric acid (preservatives).

 

 

I ate the warm pickles first, because they were staring me in the face, atop the sea of barbeque sauce. 

The McRib patty resembles basically a big, oblong sausage patty without the sausage flavoring.  Minus the barbeque sauce, it would be quite a hideous food product.  I ate the sausage-meat-product, because it was enrobed in sugar, and I was starving at the time.

I don't see how this was marketed as ribs, it's coagulated meat chunks, it's not, rib-like at all, it's not even pulled pork-ish! (Sorry, McD's I ADORE pulled pork and ribs, and this ain't it.)

But, whatever, it's off the menu on 12/5.  Here's a good review to read, if you want to like it.

Blech.

  • Product - McDonalds' McRib Sandwich 
  • Via - McDonalds'
  • Price - I didn't pay attention.
  • Pros - Boneless mechanically separated pig product.
  • Cons - Boneless mechanically separated pig product.
  • Rating - Don't even go there, NON-POUCHWORTHY, MM
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