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Basic Sugar Free Cranberry Sauce

Cranberry_heart

Ingredients:

  • 1 bag of fresh cranberries (12 oz)
  • Sugar substitute equal to 1 cup sugar or liquid SPLENDA/SUCRALOSE
  • 1 cup water
  • 1/4 teaspoon salt

Preparation:

1. Rinse cranberries in a colander, and place in a pot.

2. Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.

3. Stir frequently. The cranberries will pop -- create a gel-like consistency -- and it makes itself!

Cook until the sauce is the consistency you want, about 5 to 10 minutes.

Makes 8 servings of cranberry sauce, each approximately 1/4 cup.

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