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Roast Beef Snack Sandwich Recipe with Horseradish from Applegate Farms

Roast Beef Snack Sandwich Recipe with Horseradish lifted straight from Applegate Farms

Makes 32

HORSERADISH AND ROAST BEEF are fast friends. Rolled up together they are a flavorful classic. If you find yourself short on pumpernickel spread the roast beef slices with the horseradish cream cheese, roll up the slices, cut into pinwheels and skewer with a toothpick.
2 tablespoons prepared horseradish 
1 4 oz. package of cream cheeses, softened (MM adds - you could use fat-free cream cheese...)
2 tablespoons chopped chives 
Salt and freshly ground black pepper 
8 slices pumpernickel 
1 7-oz. package Applegate Farms Roast Beef
Chopped dill pickle 

Mix together the horseradish, cream cheese, half of the chopped chives, and a pinch of salt and pepper. Spread the horseradish-cream cheese edge to edge on the slices of pumpernickel. Quarter the bread into triangles. Cut the roast beef slices in half and arrange on the bread. Garnish with a good grinding of pepper, some pickle and remaining chopped chives.

PS.  To make this more WLS friendly, you could use whole-grain crackers, crispbreads... or dump the bread altogether.

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